chef william gelatine 650gIngredientsBovine GelatineDirectionsPlace in warm water never boil gelatineLegal DisclaimerNot suitable for vegetarians. Product contains SulphitesManufacturer Contact Informationchef william
Features
Used as a setting agent for sweet or savoury jellies and pudding fillings
It is ideal for soufflés, jellies, homemade ice cream, mousses, cheesecakes, terrines, flans and pies
It is also widely used in the wine world as a fining agent
To prepare powdered gelatine sprinkle it into cold water until it swells and then stirred into hot liquid to dissolve
1 tablespoon is enough to gel about 2 cups of most clear liquids