Coolinario Sodium Citrate Powder (56 g) pH Buffer & Emulsifier for Smooth Cheese, Sauces & Beverages Enhances Creaminess & Reduces Acidity for Molecular Gastronomy & Food Processing Food Grade

Description

Craving delicious, homemade meals without breaking the bank? Coolinario is your one-stop shop for professional-grade ingredients at everyday prices. We believe that everyone deserves to enjoy the joy of creating culinary masterpieces, regardless of budget. Coolinario s Trisodium Phosphate (TSP) is a food-grade emulsifier and pH regulator used in baking, cereal production, and processed cheese. It improves dough texture, prevents caking, and enhances emulsification in cheese and dairy-based foods. A powerful ingredient for maintaining consistency, TSP ensures better shelf stability and optimal product performance. Ready to unleash your inner chef and experience the joy of crafting delectable meals at home? Explore Coolinario's selection of high-quality, affordable ingredients and discover the magic of transforming simple ingredients into extraordinary dishes.

Features

• Achieve Perfectly Smooth Melted Cheese: Prevents clumping and separation in cheese-based sauces, allowing for a silky, even melt. Ideal for making nacho cheese, mac & cheese, and creamy fondues with restaurant-quality consistency
• Enhances Texture & Stability in Sauces & Soups: Used in dairy and cream-based sauces to maintain a smooth, emulsified consistency. It helps prevent curdling and ensures an even texture in creamy soups, gravies, and béchamel sauces
• Balances Acidity in Beverages: Reduces sharp acidity in citrus and carbonated drinks, creating a smoother taste. It also improves mouthfeel and stability in electrolyte drinks, sodas, and fruit-based beverages
• Easy to Use: Dissolves quickly in hot or cold liquids. Use approximately 2-3g per 100g of cheese for a smooth melt, or add to sauces and beverages as needed for emulsification and acidity control
• Storage: Keep in a sealed container in a cool, dry place. Avoid humidity to prevent clumping and maintain effectiveness