Description
Agar agar is a 100% vegan, plant-based gelling agent extracted from red algae. Our fine powder has a neutral taste and sets quickly for dependable results in desserts, pastries and savoury applications. Use it to make fruit jellies, mirror glazes, panna cotta-style desserts, terrines and more. To activate agar agar, whisk into your liquid and bring to a brief boil while stirring until fully dissolved, then pour and allow to set as it cools. Suitable for vegetarian and vegan diets.
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