McDougalls Instant Thickening Granules, 170 g Drum (Pack of 6)

Description

McDougalls Instant Thickening Granules are the easiest way to thicken sweet or savoury sauces, gravies, casseroles, soups and pie fillings. They thicken in seconds and produce smooth, lump-free results every time.IngredientsPotato Starch, Maltodextrin, Paim Fat, Dried Glucose Syrup, Emulsifier (Soya Lecithin).DirectionsTo use McDougalls Thickening Granules 1. Bring dish or liquid to the boil. 2. Remove from the heat and stir in the Thickening Granules. You'll need approximately 2 tablespoons for every 300 ml (1/2 pint) of liquid. 3. Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid thickens. For extra thickness, simply stir in more granules. 4. Season to taste. For a smooth White Sauce Bring 300 ml (1/2 pint) milk and 25 g (1 oz) butter to the boil. Remove from heat and add Thickening Granules as directed above and season.Manufacturer Contact InformationThe Premier Foods Group, PO Box 66093, London, W4 9EX.

Features

• QUICK & TASTY: Add our aromatic thickening granules to soups, stews or sauces for a delightful and traditional touch
• VERSATILE: Create delicious recipes by thickening up your dishes with this gluten-free mix
• FLAVOURFUL: McDougalls has a unique taste that enhances the flavours of your meals with reduced salt content
• EASY TO USE: Prepare savoury and delicious meals in minutes without compromising on quality or taste, its convenient and simple to use!
• GUILT-FREE COOKING: Roasted gluten-free powder makes cooking hearty meals easier