Certo Liquid Pectin, 250ml

Description

Certo pectin apple extract is made from the skins of pressed apples, a natural source of pectin. Pectin is a soluble fibre that works as a natural gelling agent. It require less boiling, and retain the full flavour and colour of the fruit.IngredientsWater, Pectin Extract Solids (10%), Acidity Regulator: Potassium Citrate, Preservative: SULPHUR DIOXIDEDirectionsPrepare and Use: Strawberry, Raspberry or Blackberry Jams Makes about 5lb (2.25kg) 2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml). 1. Prepare the fruit, crush thoroughly and put in a large pan. 2. Add the lemon juice and sugar to the pan. 3. Heat slowly until dissolved, stirring occasionally. 4. Add a small knob of butter to reduce foaming. 5. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally. 6. Remove from the heat and stir in the Certo. Skim if necessary. 7. Allow to cool slightly to prevent the fruit floating. 8. Pot and cover in the usual way. When making 10lb (4.5kg) of jam double the quantities and boil for 4 minutes.Legal DisclaimerPlease be aware that unless expressly indicated otherwise, product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the productManufacturer Contact InformationRH Amar, Turnpike Way, High Wycombe, HP12 3TF

Features

• Pectin for superior jams and marmalades
• Require less boiling
• Retain the full flavour and colour of the fruit
• A soluble fibre that works as a natural gelling agent
• Good source of energy