Certo Apple Pectin Extract 250 ml

Description

For making superior jams and marmalades. Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.IngredientsIngredients: Water, gelling agent: pectin (3%), acidity regulators: citric acid, potassium citrate, preservative: potassium sorbate.Directions2 1/4lb (1kg) fruit, 3 tablespoons (3 x 15ml spoons) fresh lemon juice, 3lb (1.4kg) sugar, 1/2 bottle Certo (125ml). 1. Prepare the fruit, crush thoroughly and put in a large pan. 2. Add the lemon juice and sugar to the pan. 3. Heat slowly until dissolved, stirring occasionally. 4. Add a small knob of butter to reduce foaming. 5. Bring quickly to a full rolling boil and boil rapidly for 2 minutes, stirring occasionally. 6. Remove from the heat and stir in the Certo. Skim if necessary. 7. Allow to cool slightly to prevent the fruit floating. 8. Pot and cover in the usual way. N.B. When making 10lb (4.5kg) of strawberry jam double the quantities and boil for 4 minutes.Manufacturer Contact InformationR H Amar, High Wycombe, HP12 3TF, UK

Features

• For making jams and marmalades
• Jams made with certo require less boiling
• Retain the full flavour and colour of the fruit
• Specialty: wheat free