Dr. Oetker Vege-Gel Sachet - Vegetarian and Vegan Substitute for Gelatine, Baking Ingredients, Setting Agent for Jelly, Custards, Fillings, Multicoloured,195 g, Pack of 10x (3x6.5g)

Description

Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.IngredientsDextrose, gelling agents (carrageenan, locust bean gum), acidity regulator (calcium acetate), firming agent (potassium chloride). May contain egg.DirectionsOur Vege-Gel is a vegetarian setting agent, which is a great alternative to gelatine. Perfect for making a wide variety of vegetarian friendly sweet and savoury, used as a setting agent for a wide variety of sweet and savoury desserts, such as soufflés, jellies, mousses, cheesecakes and terrines.Safety Warning#NAManufacturer Contact InformationDr Oetker UK, Thorpe Park, Leeds, LS15 8GB

Features

• Vegetarian alternative to standard gelatine
• Vege-Gel is also great for vegan dessert, why not try using coconut or almond milk instead of cream in panna cotta
• One sachet (6.5g) sets 1 pint (570ml) of liquid
• Perfect for souffles, jellies, mousses, cheesecakes and terrines
• One pack contains 3 sachets