Description
This is high quality tapioca starch that is gluten free and helps bind your baked goods or thicken soups and stews.Ingredients100% Tapioca StarchDirectionsMix 1-2 tablespoons of tapioca starch with 2-3 tablespoons of cold liquid (like water or broth) to create a slurry. Gradually add the slurry to your hot dish while stirring constantly. Cook for 2-3 minutes, or until the dish reaches your desired consistency. Avoid adding the starch directly to hot liquids to prevent clumping.Manufacturer Contact Informationyourhealthstore, Unit 23 Atlas Business Centre, Oxgate Lane, London, NW27HJ; 02084557766
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