Description
Pack Size: 1kg.IngredientsMaize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Raising Agents (E500 (ii), E450i), Thickener (E415), Garlic Powder, Ground NutmegDirections1. Mix the tempura batter mix with water according to the package instructions. 2. Dip the seafood, chicken, or vegetables into the batter. 3. Fry the coated items in hot oil until golden and crispy. 4. Serve immediately.Manufacturer Contact InformationNisbets Limited
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