Mr.P Ingredients Beef Gelatine 250g 250 Bloom Powder Unflavoured Stabiliser Gelling Aerating Agent Instant Gluten Free Non-GMO Halal (Recyclable Pot)

Description

Our Beef Gelatine is high quality powder of pale yellow colour that after being dissolved in warm water, will form a gel on cooling. How to use: Soak the gelatine for 30 minutes or more in 3 to 4 times its own weight of cold water or other liquid before heating in a pan, or in a microwave (approx. 45 seconds 900W), until the gelatine has fully dissolved, then stir. Do not boil. N.B: These are guidelines only. For best results follow recipe quantities and instructions. IDEAL FOR MAKING: Jellies, Sauces, Meat Application, Gelatine Desserts, Marshmallows Dietary Information: Gluten Free, Non-GMO, Halal Nutritional - Typical values per 100g: Energy 357kcal/1492kJ Protein >85.0g Carbohydrates 0g of which sugars 0g Fibre 0g, Fat <0.1g of which saturates <0.1g Salt 0.3g

Features

• Premium Quality Beef Gelatine Powder
• Gelling Stabiliser Aerating Agent
• Natural Colloidal Protein, Easy to use, UNFLAVOURED
• IDEAL FOR MAKING: Jellies, Sauces, Meat Application, Gelatine Desserts, Marshmallows
• Gluten Free, Non-GMO, Halal