Description
Our dried mixed forest mushrooms are a great addition to sauces and risottos. We like to chop them up and mix with onion, breadcrumbs and hazelnuts to create a delicious stuffing that works perfectly in both meat and vegetarian dishes.IngredientsSlippery Jack (Suillus Luteus or Granulatus), Cloud Ear (Auricularia polytricha and Oyster Pleurotus Ostreatus) mushroomsManufacturer Contact InformationCooks&Co, HP12 3TF
Features

