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Coolinario Potassium Citrate Powder (1 LB) pH Buffer & Acidity Regulator for Beverages & Dairy Enhances Flavor & Shelf Life Perfect for Sports Drinks, Cheese & Jams Food Grade
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Coolinario Potassium Citrate Powder (1 LB) pH Buffer & Acidity Regulator for Beverages & Dairy Enhances Flavor & Shelf Life Perfect for Sports Drinks, Cheese & Jams Food Grade

SKU: UK_B0FMHLLHHG
AED 142
UK Import
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Coolinario Potassium Citrate Powder (1 LB) pH Buffer & Acidity Regulator for Beverages & Dairy Enhances Flavor & Shelf Life Perfect for Sports Drinks, Cheese & Jams Food Grade
Product Details
Brand: Cadbury
Size: 16 Ounce
Product Type: Food
UPC | EAN: 628774082390

Description

Craving delicious, homemade meals without breaking the bank? Coolinario is your one-stop shop for professional-grade ingredients at everyday prices. We believe that everyone deserves to enjoy the joy of creating culinary masterpieces, regardless of budget. Coolinario s Potassium Citrate is a food-grade pH buffer and acidity regulator, commonly used to balance tartness in beverages and dairy products. It enhances flavor stability in sports drinks, cheese, and jams while acting as a mild preservative. This highly soluble compound is an essential ingredient in food formulations requiring controlled alkalinity. Ready to unleash your inner chef and experience the joy of crafting delectable meals at home? Explore Coolinario's selection of high-quality, affordable ingredients and discover the magic of transforming simple ingredients into extraordinary dishes.

Features

  • Balances Acidity in Beverages: Commonly used in sodas, electrolyte drinks, and energy beverages to regulate pH and reduce sharp acidity. It enhances the taste of fruit-based drinks while preventing bitterness, ensuring a well-rounded and smooth flavor
  • Essential for Dairy & Cheese Processing: Helps stabilize the pH in processed cheese, improving its melting properties and preventing unwanted separation. It s also useful in yogurt and dairy-based sauces to maintain a creamy consistency
  • Enhances Flavor Stability in Jams & Jellies: Regulates pH levels in fruit preserves, preventing excessive sourness and maintaining vibrant color and consistency. It also improves the gel-setting properties of pectin, ensuring a perfect spreadable texture
  • Easy to Use: Dissolves quickly in liquids and is highly effective in small amounts. For beverages, use approximately 0.2-0.5% by weight. When making cheese or jams, add incrementally while monitoring pH to achieve desired acidity and texture
  • Storage: Store in a tightly sealed container in a cool, dry place. Keep away from humidity to prevent clumping and ensure optimal shelf life
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