Description
DirectionsServing SuggestionsTo serve cold: Drain and rinse the lentils. Mix with some walnut oil vinaigrette and chopped shallots. Serve with gammon.To serve hot: Thinly slice some onions and fry with some bacon; once browned add the lentils and heat gently. Serve with chopped parsleyD'Aucy LentilsIngredientsWater, Lentils, Salt, Natural Flavouring, firming agent: calcium chloride
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