DaVinci Gourmet White Chocolate Sauce, 128 Fluid Ounces (Pack of 1)

Description

Enhance any beverage or culinary creation with this rich-tasting white chocolate sauce from DaVinci Gourmet. Our Classic White Chocolate Sauce features the taste of creamy white chocolate and sweet vanilla flavor At DaVinci Gourmet, we cultivate our reputation for premium products by using only the highest-quality ingredients. Our white chocolate sauce contains heavy cream and rich cocoa butter for truly decadent taste. Across the globe, professionals trust DaVinci Gourmet products like this one to create delicious beverages and culinary offerings that delight their customers. Our versatile Classic White Chocolate sauce makes a delicious addition to a wide range of beverage and culinary applications. Try in blended drinks or frappes to enhance with rich flavor. Or drizzle this over whipped cream on beverages for a rich ribbon of white chocolate decadence. Use as an ice cream topping, or add to milkshakes to enhance their flavor. Our Classic White Chocolate sauce is Kosher-Dairy certified. This DaVinci Gourmet Classic White Chocolate Sauce is available in a 1/2 gallon plastic jug or a 1 gallon plastic jug.

Features

• White Chocolate Sauce: Creamy white chocolate is combined with sweet vanilla bean flavor for a creamy, dedacent sauce.
• Just Like Traditional Chocolate: Same smooth velvety consistency of traditional chocolate, but contains no cocoa solids or caffeine
• Many Uses: Our syrups offer delicious flavor that baristas & mixologists trust. Hot or cold, they make a perfect addition to a variety of applications, from coffee drinks to cocktails to desserts.
• Gourmet Quality: Our syrups, sauces & coffee & smoothie mixes feature perfectly balanced sweetness & an array of 170 tasty flavors to complement hot & cold beverages from coffee to tea to lemonade.
• DaVinci Gourmet was born out of Seattles coffee culture in 1989 and is driven by a passion for crafting exceptional flavors that stir emotion and invigorate guests; We were born to raise flavor