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Ellora Farms, Certified PDO Extra Virgin Olive Oil, Single Estate, Single Origin, Single Variety, Cold Press Traceable Olive Oil, Born in Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.)
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Ellora Farms, Certified PDO Extra Virgin Olive Oil, Single Estate, Single Origin, Single Variety, Cold Press Traceable Olive Oil, Born in Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.)

SKU: B01JE00D3U
AED 322
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Ellora Farms, Certified PDO Extra Virgin Olive Oil, Single Estate, Single Origin, Single Variety, Cold Press Traceable Olive Oil, Born in Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.)
Product Details
Brand: Ellora Farms
Size: 33.8 Fl Oz (Pack of 1)
Product Type: Olive
UPC | EAN: 713382940900

Description

1 RATED AWARD WINNING EXTRA VIRGIN OLIVE OIL bpOur olive oil is meticulously produced at its source in the Kolymvari region of Crete, nestled amidst the azure waters of the Mediterranean Sea. Here, olives transcend their simple agricultural status to become an integral component of the region s life, culture, and cuisine. In the heart of Vouves, stands the world s oldest living olive tree of Vouves, estimated to be over 3,000 years old and still bearing the coveted olives. This venerable tree stands as a testament to the olive oil s profound significance to the local farmers. Each year, the island of Crete bestows upon the olive trees the ideal climate and soil conditions, enabling them to yield precious olive fruit. The olive fruit is promptly harvested and transported to state-of-the-art milling and processing facilities, where it undergoes immediate cold pressing and bottling. By employing low temperatures, we preserve the traditional flavor and exceptional quality of our olive oil. The resulting olive oil boasts a distinct peppery flavor and the fruitiness characteristic of authentic Cretan Extra Virgin Olive Oil. Its origin and authenticity are meticulously certified by the European Union standards. Ellora Farms PDO Kolymvari Extra Virgin Olive Oil exudes a plush, fruity bouquet and a subtle peppery undertone. Notably, acidity and other detrimental qualities are virtually absent due to our meticulous cultivation, selective harvesting, and extraction processes. We are committed to sustainable practices and adhere to strict guidelines. Our olive oil production is free from the use of any harmful solvents, additives, preservatives, pesticides, or insecticides. Upon receiving your product, you can easily trace the origin and other relevant details of our olive oil. Each bottle bears a unique Lot number, which can be accessed through our Traceability Tree. Simply input your Lot number and zoom in to discover the exact location where the olives for your olive oil were harvested and originated.

Features

  • PROTECTIVE DESIGNATION OF ORIGIN PDO - Certified by the European Union as to the origin and to its quality which meets the stringent requirements. Fresh from the Groves this 100 Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor
  • SINGLE ORIGIN SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea. The fruity aroma in this EVOO is due to the "Koroneiki olive variety used in this extraordinary olive oil
  • WORLD S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the seven-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product from the olive grove to the shelf . Trace the Origin
  • SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility
  • COLD EXTRACTED - Ellora Farms is 100 Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy
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