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Enios 100% Greek (Kalamata) Organic Extra Virgin Olive Oil 3L. New Harvest 2025-2026. First Cold Pressed Ultra-Low Acidity 0.32% Rich in Polyphenols. Best Before: Jun 2027
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Enios 100% Greek (Kalamata) Organic Extra Virgin Olive Oil 3L. New Harvest 2025-2026. First Cold Pressed Ultra-Low Acidity 0.32% Rich in Polyphenols. Best Before: Jun 2027

SKU: UK_B0DYPLKW3G
AED 658
UK Import
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Enios 100% Greek (Kalamata) Organic Extra Virgin Olive Oil 3L. New Harvest 2025-2026. First Cold Pressed Ultra-Low Acidity 0.32% Rich in Polyphenols. Best Before: Jun 2027
Product Details
Brand: BIOHERBA
Size: 9 x 15 x 26 cm
Product Type: Edible Oil Vegetable
UPC | EAN: 5200143952074

Description

A beautiful Premium Organically Certified Extra Virgin Olive Oil from Kalamata, Greece.

Features

  • 100% NATURAL. Obtained directly from Olives which are dry-farmed with great care and harvested manually solely by mechanical means, ensuring the protection of our wild life. This is a superior quality Organic extra virgin olive oil produced from the polyphenol-rich Koroneiki Olives grown in Kalamata in the beautiful Messinia region of Greece, world-famous for its perfect olive-growing climate
  • IT S HEALTHY! Certified High in Polyphenols and Monounsaturated fats, high nutritional value and very low acidity. A natural antioxidant offering many health benefits related to anti-inflammatory, cardioprotective and neuroprotective activity
  • HARVESTED WITH CARE. Our Olives are harvested exclusively by mechanical means, cold-extracted below 25°C and filtered, resulting in a bright pure olive oil. Our oil is harvested and produced using strict quality controls at all stages of production
  • CERTIFIED ORGANIC. Enios Organic Extra Virgin Olive Oil carries the EU Organic Certification. It does not contain any chemicals, additives, preservatives, artificial colours, sugar or salt. The oil IS BPA-free and non-GMO, and is suitable for Vegans and Vegetarians
  • TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and especially for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more
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