Espinaler Octopus in Olive Oil Classic Line, 115g

Description

Espinaler was born in 1896, when Miquel Riera y Prat settled in Vilassar de Mar (Barcelona), he came from a farmhouse located near the Espinal bridge (Argentona, Barcelona), and inaugurated the Espinaler tavern, where it offered the vase of wine and the mix to the people of the village. The tavern was the typical Mediterranean establishment, small, cozy and with a rustic and familiar feel that, with the passage of years and generation after generation, has been maintained. In 1907, thanks to the hard work of Miquel Riera y Prat, Espinaler earned the license to sell tobacco, which was an important boost to the family business.

Features

• 115 grams
• It is selected in Mediterranean waters, sliced and canned in olive oil
• Boiled to achieve its amazing texture
• Vaccum Packed
• Gourmet canned seafood,vegetables, sauces and more hailing from Spain