Felicia Organic Buckwheat Spaghetti - Gluten Free 100% Whole Buckwheat Flour, Rich in Magnesium & Fibre - 250 g

Description

Felicia Organic Buckwheat Spaghetti is crafted in Italy using 100% organic whole buckwheat flour, creating a naturally gluten-free pasta with a distinctive nutty flavour and satisfying texture. Ideal for those seeking a nutritious and authentic Italian pasta experience without gluten, this spaghetti is rich in magnesium and dietary fibre, supporting a balanced diet and normal muscle and bone function. Made by Andriani S.p.A., one of Italy s leading gluten-free producers, Felicia pasta combines Italian tradition with innovation in sustainable production. Buckwheat, despite its name, is not a cereal but a seed, naturally gluten free and high in nutritional value.Ingredients100% Organic Whole Buckwheat FlourDirectionsCooking in boiling water for 8 minutes, drain and serveManufacturer Contact InformationAndriani S.P.A., Via Niccolò Copernico, 70024 Gravina IN P. (BA), Italy.

Features

• Felicia Organic Buckwheat Spaghetti - Gluten Free 100% Whole Buckwheat Flour, Rich in Magnesium & Fibre - 250 g
• 100% Organic Whole Buckwheat Flour - Made from a single ingredient in certified organic farming so you get pure, naturally gluten free spaghetti
• Gluten Free & Suitable for Coeliacs - Completely free from cereals containing gluten and produced by a trusted gluten free pasta specialist
• Rich Source of Magnesium & Dietary Fibre - Contains significant levels of magnesium and fibre, supporting normal muscle and bone function as part of a healthy diet
• Distinctive Nutty Taste & Ideal Texture - The buckwheat base affords a slightly nutty flavour and a pleasing consistency that works well with a wide range of sauces