Description
Indulge in the authentic taste and premium quality of Rummo Gluten Free Linguine No.13. Perfectly crafted for those with gluten sensitivities or coeliac disease, this linguine is a testament to Rummo's 175-year tradition of exceptional Italian pasta-making. Made from a superior blend of rice and corn flour, it offers a remarkable al dente texture that holds up beautifully in your favourite dishesIngredientsWHOLEMEAL RICE (36%), YELLOW CORN (32.5%). WHITE CORN (20%), RICE (8%), POTATO STARCH (3%), EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGINDirectionsCooking time: 11 minutesManufacturer Contact InformationPetty Wood & Co Ltd, Livingstone Road, Walworth Business Park, Andover, SP10 5NS
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