Description
The Forest Green sugar paste has a beautiful dark green colour and a delicious vanilla flavour. Perfect for covering a cake and to cut out shapes. Knead well before use and roll out on a thin layer of icing sugar. You can also use the sugar paste for modelling or create different shapes and designs. Also suitable to colour with food colouring. Let the fondant rest for one hour after colouring (covered) for the best results. Knead the sugar paste again before further processing. To cover a round cake with a diameter of 20 cm, you will need approximately 500 g of fondant.Ingredientssugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acid: E330, colour: E153, E102, E133DirectionsKnead well before use, spread on a thin layer of icing sugar and cut out different shapes. You can also use sugar paste to shape or create different shapes and designs.Manufacturer Contact InformationFunCakes, Bruynvisweg 3, 1531AX Wormer, NL
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