Garofalo Traditional Hand Wrapped Extra Long Italian Spaghetti, 1kg, 50cm Long (Pack of 1)

Description

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. Garofalo present its premium product in transparent packaging, making it instantly recognisable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.IngredientsDurum wheat SemolinaDirectionsBoil the spaghetti in a pot with sufficient boiling salt water for about 8-10 minutes until al dente.Box ContainsEach box contains 1 pack of Garofalo 1kg SpaghettiManufacturer Contact InformationPastificioLucio Garofalo S.p.A, Via dei Pastai, 42 80054 Gragnano

Features

• Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
• Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
• Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25-30 cm (10-12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long
• Suitable for both Vegan and Vegetarian diet
• Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
• Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
• Never break spaghetti, ensure you have a very large pan, bring the water to the boil and add the spaghetti slowly until it is covered by the boiling water