Hotel Chocolat The Selectors Collection, Tipsy, 413g - Chocolate Gifts For Birthday, Thank You, Congratulations, Anniversary, Mother's Day, Father's Day.

Description

Hotel Chocolat s Selectors are elegantly understated: each features simply six filled chocolates or one or two solid Slabs in some of their finest recipes. Here you ll find eight of their best tipsy chocolate Selectors with a generous liquor kick. Pink Champagne Selector Real Mercier Champagne and cream with strawberry for rosé floral notes. Walk past Hotel Chocolat s factory when they make this recipe and you can hear all the corks start to pop. Whisky Selector A shot of 12 year-old Speyside malt with notes of apple blossom, pear and heather. Mellowed in a soft truffle to tease out the single-malt smokiness. Gin Selector A lively floral gin, with plenty of juniper, pillowed on Hotel Chocolat s signature 70% dark chocolate. Salted Espresso Martini Selector Made with Hotel Chocolat s own award-winning Salted Caramel Vodka. Real ground Turkish coffee provides an edgy contrast to the dulce de leche notes of caramel chocolate. Chocolat Cream Liqueur Selector Hotel Chocolat s Classic Chocolat Cream Liqueur; cocoa vodka, lashings of cream and 70% dark chocolate sealed in a 50% milk shell. Dark Rum Selector A generous shot of Saint Lucian rum; Chairmans Reserve, sealed in Hotel Chocolat s signature 70% dark chocolate.IngredientsWhisky Truffles Selector: Milk chocolate and whisky crème in decorated milk chocolate shell. Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, whisky (12%), glucose syrup, cream (from MILK), butter oil (from MILK), stabiliser (sorbitol), concentrated whey (from MILK), neutral alcohol, emulsifier (SOYA lecithin), MILK protein, flavourings, skimmed MILK powder, natural colours (paprika, carotene). Milk chocolate contains minimum 50%cocoa solids, minimum 20% milk solids.: Gin Truffles Selector: Gin ganache in decorated dark chocolate shell. Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, stabilisers (sorbitol, glycerol), glucose syrup, gin (5%) butter oil (from MILK), full cream MILK powder, whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, emulsifier (SOYA lecithin), flavourings. Dark chocolate contains minimum 70% cocoa solids.: Dark Chocolate Rum Truffles Selector: Decorated rum ganache sealed in a dark chocolate shell. Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, rum (12%), glucose syrup, cream (from MILK), butter oil (from MILK), stabiliser (sorbitol), full cream MILK powder, concentrated whey (from MILK), neutral alcohol, emulsifier (SOYA lecithin), flavourings, skimmed MILK powder, MILK protein, natural colours (beetroot, carotene, annatto). Dark chocolate contains minimum 70% cocoa solids.: Salted Espresso Martini Chocolate Selector: Salted caramel vodka and coffee filling encased in caramel chocolate. Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, salted caramel vodka, glucose syrup, cream (from MILK), butter oil (from MILK), coffee paste, stabiliser (sorbitol), skimmed MILK powder, caramelised sugar, concentrated whey (from MILK), neutral alcohol, emulsifiers (sunflower lecithin, SOYA lecithin), natural flavours (vanilla, caramel), MILK protein, natural colour (paprika). Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.: Pink Champagne Chocolate Truffles Selector: Strawberry and champagne ganache, sealed in a milk chocolate shell, dusted with strawberry icing sugar. Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), icing sugar (5%), glucose syrup, butter oil (from MILK), neutral alcohol, whipping cream (cream (from MILK), stabiliser (carrageenan)), champagne (SULPHITES)(2%), strawberry concentrate, freeze dried strawberry powder, skimmed MILK powder, dextrose, emulsifier (SOYA lecithin), natural colour (beetroot), flavouring, acidity regulator (citric acid). Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids.: French 75: Lemon, gin and champagne white chocolate creme sealed in a milk chocolate shell covered in a yellow-coloured cocoa blend. Ingredients: sugar, cocoa solids (cocoa butter, cocoa mass), full cream MILK powder, gin (4%), cream (from MILK), glucose syrup, butter oil (from MILK), stabiliser (sorbitol), lemon puree (1.5%), skimmed MILK powder, lemon concentrate (lemon, acidity regulator (citric acid), lemon essential oil), champagne (SULPHITES), concentrated whey (from MILK), neutral alcohol, emulsifier (SOYA lecithin), MILK protein, flavouring, colour (carotene), essential oil (lemon). Milk chocolate contains minimum 40%cocoa solids, minimum 20% milk solids.DirectionsStore in a cool dry place away from strong odours.Manufacturer's DescriptionHotel Chocolat s Selectors are elegantly understated: each features six filled chocolates in a selection of imaginative recipes. Each is crafted to fall into one of Hotel Chocolat s six distinctive Chocolate Love Match flavour profiles. In this col

Features

• 36 chocolates in six recipes
• Filled chocolates made with a measure of top-shelf alcohol
• Made according to Hotel Chocolat s more cacao, less sugar mantra
• 100 Percent of Hotel Chocolat s cacao is Engaged Ethics
• Hotel Chocolat s three pillars are authenticity, originality and ethics