La Rustichella - Black Truffle Pat 3.17 oz (90 gr) - 100% Made in Italy | Vegan, Gluten-Free, Cholesterol-Free

Description

Pate with black truffles is a combination of fresh black truffles, porcini mushrooms, extra virgin olive oil and salt. This cream takes the right balance between the black truffles and porcini mushrooms and is excellent for crostini, bruschetta, quiche, pasta also stuffed, red meat, game and fish roasted, boiled.- Caterers and Chefs first choice - La Rustichella black Truffle Pate. A classic Tuscan tradition, La Rustichella black Truffle Pate can be used as a spread over slices of crusty Italian bread. Its unique fragrance, strong and determined, yet delicate and sophisticated, make it perfect with canapes, cakes, pasta, lasagna, pies, risottos, fish and mixed salads. Black Truffle Pate is Certified kosher by the OU. Product of italy

Features

• 100% Made in Italy: The Black Truffle Pat LA RUSTICHELLA represents excellence in truffle selection, guaranteeing Italian quality and authenticity.
• Flavor and Aroma: Each jar contains the intense flavor and sophisticated aroma of Tuber Aestivum, known as summer black truffle.
• Versatile Ingredient: This pat is an essential ingredient for adding a touch of class to dishes like risottos, pasta, and red meat entrees.
• Premium Composition: Contains champignon mushrooms, porcini mushrooms, and the prized black truffle (15%), enhancing even the simplest dishes.