Laila Green Lentils, 1Kg (Pack of 1)

Description

Laila Green Lentils are nutritious and versatile plant-based proteins. Lending peppery flavour, green lentils are a tasty complement to any meal. Maintaining a firm texture even after cooking. It can be used to make salads, pasta, dals, soups, dosas, curries and other vegetarian dishesIngredientsGreen LentilsDirectionsSoak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. Do not eat raw.Manufacturer Contact InformationFlying Trade Ltd. T/A Surya Foods, Harwich Industrial Estate, 4 Europa Way, Harwich, CO12 4PT.

Features

• Traditional Use - A nutritious and flavorful ingredient that enhances the richness and depth of any meal
• Versatile Ingredient - Can be used in a variety of dishes such as dal, curries, soups, and salads, making it a staple in Indian and Southeast Asian cuisine
• Proper Storage - Store your groceries in a cool, dry place to prevent spoilage and extend their shelf life
• SOAKING AND COOKING: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender
• LAILA FOODS: LOVED NATURALLY - A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world