Macphie Plant Based Vegan Cream 1ltr

Description

With our vegan certified Plant-based Cream Alternative, you can make a huge variety of vegan-friendly treats and dessert options without compromising on taste or quality. With the sweet rich flavour of double cream, it works fabulously with any additional flavours or colours you want to add, including alcohol and fruit purees. You can pipe it. You can pour it. You can even whip it. Add it to cakes, patisserie and desserts or use it in an espuma gun to add an indulgent finish to hot drinks like a soya hot chocolate. It is freeze-thaw stable if you add a little extra sugar - you can use it to make vegan ice cream (see the recipes below). Our Plant-based Cream Alternative whips up to three times its volume, creating a wonderfully thick whip with a smooth, glossy texture that lasts for three days in the fridge. It is made using non-hydrogenated oil. Plus, it is packaged in our recently redesigned environmentally conscious Tetra cartons, too.IngredientsWater, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Polyglycerol esters of fatty acids), Maltodextrin, Stabilisers (Hydroxypropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-Carotene).DirectionsShake well before use. This cream can be whipped up to three times its volume, creating a thick and glossy texture. It can be poured, piped, or used in an espuma gun. For making vegan ice cream, add a little extra sugar. The cream is freeze-thaw stable.Manufacturer Contact InformationGlenbervie, Stonehaven AB39 3YG Scotland

Features

• Vegan certified Plant-based Cream Alternative
• Make a huge variety of vegan-friendly treats and dessert options without compromising on taste or quality
• Sweet rich flavour of double cream, works fabulously with any additional flavours or colours you want to add, including alcohol and fruit purees
• You can pipe it. You can pour it. You can even whip it
• Macphie Plant-based Cream Alternative whips up to three times its volume, creating a wonderfully thick whip with a smooth, glossy texture that lasts for three days in the fridge and is freeze-thaw stable if you add a little extra sugar
• 1 Litre Carton