At No Mans Land, we slow-dry our jerky the old-fashioned way. We start with high quality cuts of beef and hand-trim them to ensure a lean product. Next, we marinate and dehydrate each strip in a process that takes about 24 hours rather than smoking or cooking our jerky. We skip the short cuts to maintain the natural flavor and high protein content of the beef, giving you premium and delicious healthy beef jerky snack.