Description
IngredientsNOODLES 80%: WHEAT flour potato starch, palm oil, salt, corrector dácidity: E501, E500, E339, assasification (maltodextrin, salt, onion, garlic), antioxidant: E306, emulsifier: E322 (contains SOYA), colorant: E1011. POWDER SEASONING, SOFT 8.5%: Seasoning (maltodextrin, protein, hydrolyzed vegetable (SOY), palm oil, salt, onion, yeast extract, tapioca starch, sesame seeds, WHEAT flour, SHRIMP), spices (maltodextrin, red pepper, black pepper), sugar, exuberant taste enhancers: E627, E631, Shiitake, Rapeseed Oil POWDER SEASONING 8.5%: Seasoning (maltodextrin, salt, yeast extract, rice flour, pea protein, palm oil, hydrolyzed vegetable protein (SOY, corn starch, onion), spices (maltodextrin, garlic, salt, red chili pepper), salt, flavor enhancers: E621, malt tose, colon oil Za. 3% DRY INGREDIENT MIXT: Pak-choi, textured proteins (FISCH, SOY seed, WHEAT gluten), shiitake, red pepper.DirectionsPour boiling water into the cup until the noodles are covered. Let stand for 2-3 minutes. Mix and eat directly from the cup or drain if desired.
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