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Renshaw White Extra Stretch, Smooth & Thin Fondant Icing, 1 kg (Pack of 1) - Ready to Roll Icing for Cakes
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Renshaw White Extra Stretch, Smooth & Thin Fondant Icing, 1 kg (Pack of 1) - Ready to Roll Icing for Cakes

SKU: UK_B085YCW7P5
AED 179
UK Import
In stock
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Renshaw White Extra Stretch, Smooth & Thin Fondant Icing, 1 kg (Pack of 1) - Ready to Roll Icing for Cakes
Product Details
Brand: Fragata
GTIN: 5010301328340
Size: 1 kg
Product Type: Food
UPC | EAN: 5010301328340

Description

Renshaw Extra White Ready to Roll Icing is specially formulated to be extra firm and extra stretchy to ensure your cakes are covered to perfection whatever the depth and whatever the shape. It has a firmer texture than standard Renshaw Professional. It is suitable for hotter and more humid climates.IngredientsSugar (EU and non-EU), Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E466,E413; Preservative: E202, Natural Flavouring. Made in factory that handles nuts.Directions1. Knead the fondant to make it soft. 2. Shape the fondant as needed. 3. Roll out the fondant to make it thin enough for use on cakes. 4. Use cookie cutters or shapes for embellishments and decorations.Safety WarningnoManufacturer Contact InformationBritish Bakels Limited, 229 Crown Street, Liverpool, Merseyside, L8 7RF

Features

  • THE PERFECT COVERAGE - Extra firm for applications requiring greater resistance and extra elastic enables the icing to stretch over large or sharp sided cakes, without tearing. It is also perfect for covering unusual and novelty shaped cakes
  • VERSATILE - Fondant icing includes gum tragacanth, making it pliable and strong, so it can be worked and shaped into just about anything. Create model flowers, people, and animals. Works well with cutters and in moulds for embellishments & decorations
  • USED BY ALL SKILL LEVELS: Its firm yet pliable texture makes it simple to knead, roll, and create your favourite bakes & cakes - perfect for professionals, beginners and home bakers
  • EASY TO USE & STORE - Knead, mould and roll out! Use products at room temperature. If there s any left over, wrap in cling film and place inside an airtight container. Store in a cool, dry place
  • ESTABLISHED IN 1898 - Renshaw has over 120 years of baking and cake decorating expertise, we have plenty of inspiration and tips for creating colourful cakes and bakes. Ideal for all of your creations from cakes, cupcakes, bakes to cake craft fun
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