RioRand Black Garlic 920g/2.02 lbs Whole Peeled Black Garlic Aged for Full 90 Days

Description

Production process by the RioRand Company after ten years of research and practice, design a unique temperature and the temperature control system, to ensure the quality of the product Product Name:Black Garlic Suace/Puree Net Weight:920g/2.02 lbs Production Process:Black Garlic-Peeling-Chopping-Minced Mud-Storage-Finished Product-Packaging-Inspection NoteThere are no additives and no preservatives ever In fact, there is only one ingredient garlic The black garlic is made into puree/suace, which is more convenient to eat, and added to other products, the taste is better, and the nutritional value is good.

Features

• Aged Black Garlic Puree is mainly made from peeled black garlic through mashing, drying and refining. The black garlic is peeled, chopped, mashed, and packaged.
• Black garlic sauce is rich in SAllyl cysteine. It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste NOT just 30 days.
• Efficacy - eliminate fatigue, enhance physical strength, improve sleep quality and other functions. It can also be used as an added ingredient in various dishes or recipes. Can be mixed with many foods.
• Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones,can be enjoyed directly or in your favorite foods,such as noodle bread. Could be used as seasoning.
• Storage+Quality AssuranceOnce opened,seal mouth after eat,and should be preserved in a cool, dry placesuch as refrigerator.If there is any problem with the product, please feel free to contact us.