Rustichella d'Abruzzo Bucatini (Pack of 4), 500g Each - Classic Italian Pasta with a Hole - Perfect for Amatriciana Sauce - Artisan Pasta from Abruzzo

Description

Rustichella Bucatini, 17.5-Ounce Bags (Pack of 4)is slightly thicker than spaghetti, this cut has a whole down the center and is served typically in Rome with amatriciana sauce. The pasta is made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water. This is air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. This is extruded from hand-carved bronze dies, some of which date back to the 19th century. The artisinal pasta are the finest of pastas

Features

• Unique Shape: Bucatini features a hollow center, providing a delightful twist on traditional spaghetti, perfect for capturing sauces.
• Authentic Italian Origin: A staple from Rome to Sicily, this pasta is ideal for traditional recipes like Amatriciana and con le Sarde.
• Versatile Pairings: Enjoy with any tomato-based sauce and experience the joy of slurping as the Romans do!
• Quality Ingredients: Made from durum wheat semolina and water, ensuring a classic taste and texture.
• Quick Cooking Time: Ready in just 10-12 minutes, Bucatini is perfect for quick and satisfying meals.