Sushi Sushi Shibanuma, Ponzu Yuzu Katsuo 300ml

Description

SHIBANUMA JOZO YUZU KATSUO PONZU 300ML 300ML, Made of from local, Ibaraki prefecture fresh yuzu (8.2%). Shibanuma Yuzu & Katsuobushi Ponzu has the perfect balance of salty, sweet and sour.IngredientsIngredients: Soy Sauce, Bonito & Citrus Seasoning, Water, Soy Beans, Salt, Wheat, Sugar, Spirit Vinegar, Yuzu, Lemon, Orange, Bonito, Mackerel, Yeast Extract, Kombu, Dried Sardine.DirectionsUse to marinate fish or meat, season scallop tartar, salmon, or rice. Ponzu is also perfect for your salad seasonings, simply mixed with oil or to enhance your broths!Safety WarningRefrigerate after opening.Manufacturer Contact InformationImported by Sushisushi Ltd, Unit B1, Winston Ind Est, Churchill Wall, Sheffield, S35 2PS, UK

Features

• It enhances the flavour of many dishes such as sashimi, yakiniku and vegetables
• It can also be used as a dipping sauce for meat, gyoza, as a salad dressing and much more
• The fragrance of fresh yuzu really stands out and is perfectly complemented by smoky bonito (Katsuobushi) aromas
• This ponzu is made only by using Japanese Maru soybeans from Shibanumas own Ibaraki prefecture and is slowly aged in Shibanumas 200+ year old wooden barrels
• The shoyu (Soy sauce) is NOT heat treated and so delivered a beautiful, soft taste and aroma, whilst showing a deep golden soy sauce colour