YAMASAN KYOTO UJI Soy Sauce -Double Brewed Vintage- 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Description

Authentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly DOUBLE-BREWED for total about 3 years. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation.

Features

• EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese soy sauce is brewed twice-using double the ingredients and aging time-to achieve an exceptionally rich and luxurious umami flavor. Just one drop of this double brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It s the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor
• AGED FOR OVER 1000 DAYS - AUTHENTIC UMAMI DEPTH - Naturally brewed for more than three years (12 full seasons), this soy sauce premium offering develops a rich aroma and complex taste. Free from any additives, this soy sauce with no MSG is made only from the essentials: soybeans, wheat, salt, and water. Discover the deeply layered umami only time and craftsmanship can deliver
• ARTISANAL CRAFTSMANSHIP - SLOW BREWED BY EXPERTS - Crafted without machines or shortcuts, this barrel aged soy sauce is brewed using traditional methods passed down over 100 years. The process depends on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen-making this soy sauce a true artisanal treasure
• SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch is made using carefully chosen Japanese-grown non-GMO soybeans and wheat, adjusted each year for optimal flavor. Natural, sun-dried sea salt and ultra-soft water from the Ibo River enhance the clarity and purity of taste in this premium soy sauce from Japan
• HERITAGE OF TATSUNO - 400 YEARS OF HISTORY - Hailing from the renowned Tatsuno region-one of Japan s top three historical brewing areas-this Yamasa soy sauce alternative is made in small batches using time-honored traditions. The ideal climate, pure river water, and legacy of excellence all contribute to the distinct taste of this double fermented soy sauce