Lee Kum Kee Gluten Free Teriyaki Sauce, Vegan, 200 g (Pack of 6)

Description

Whether you're preparing a quick weeknight meal or planning a special dinner, Lee Kum Kee Gluten-Free Teriyaki Sauce delivers the unmistakable teriyaki taste you love without the gluten, making it a pantry essential for both convenience and flavour. Elevate your culinary creations with the trusted name in Asian sauces - Lee Kum Kee.Ingredients"INGREDIENTS: Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder."DirectionsTeriyaki chicken skewers (serves 2) marinate 300g cubed chicken breast with 2 tablespoon of teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tablespoon of sauce before serving.Box ContainsEach order comes with 6 x Lee Kum Kee Teriyaki Sauce 200 gManufacturer Contact InformationLee Kum Kee (Europe) Ltd, 3 Harbour Exchange Square, London, E14 9GE, UK

Features

• HOUSEHOLD COOKING: Lee Kum Kee's jarred Teriyaki Sauce is a store cupboard essential for home cooks or caterers; a little goes a long way so this pack of 6 is sure to last
• VEGAN: We want everyone to be able to try our authentic Chinese Sauces, so Lee Kum Kee's Teriyaki Sauce is vegan and vegetarian friendly
• GLUTEN & No added preservatives: Free from Gluten and with no added preservatives, MSG, colouring & flavour enhancers- Teriyaki sauce caters to a range of dietary requirements, without compromising on quality
• FLAVOUR: Made with quality Soy Sauce and a delicious blend of spices, Lee Kum Kee's Teriyaki Sauce has a rich flavour profile of sweet, savoury and salty umami
• STIR-FRY & SKEWERS: This Teriyaki sauce is perfect as a stir-fry sauce, as well as a brush on marinade for meats, seafood and vegetables to create authentic Chinese dishes