VANILLA BEAN BOURBON

Description

Description Baking

Features

• PURE VANILLA FLAVOR - The worlds most popular flavor. Madagascar produces over 70 of the worlds vanilla, and there is a reason that both home cooks and professional chefs seek out Madagascar vanilla beans for their versatility and depth of flavor
• MADAGASCAR - Madagascar vanilla is an example of Vanilla Planifolia, the earths original variety. Vanilla farmers on the northeast coast of Madagascar hand-pollinate and carefully cultivate vanilla orchids to maturity
• FRESH - Vanilla beans should be supple and pliant for use. Our packaging allows for multiple years of freshness on your shelf
• MULTIPLE USES - Use the scraped seeds of a vanilla bean for both sweet and savory kitchen applications. Save exhausted pods in a jar of sugar or salt to add depth and complexity to your pantrys set of spices and seasonings