Description
Though there are more similarities than differences between short grain and long grain brown rice, there are a few important variances in flavour and preparation. Short grain brown rice is not to be confused with jasmine or basmati brown rice. Despite having lengthy kernels, these kinds of rice are not the same as short-grain brown rice. Rice has a lot of nutrients and vitamins. For every cup of rice, you should use around 3 cups of water. Brown rice is a nutrient-dense meal. It's a whole grain that's low in calories, high in fibre, and versatile enough to use in a number of cuisines. Short Grain Brown Rice is GMO-free, natural and vegan-friendly. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsBrown Short Grain Rice.DirectionsRinse the rice, then cook it in a saucepan with 3 cups of water for each cup of rice. Bring to a boil, then reduce heat and simmer until rice is tender and water is absorbed.Manufacturer Contact InformationWHOLEFOOD EARTH LTD - 59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK
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