Description
Ceylon cinnamon has a lighter color, a more delicate flavor, and a more fragrant scent. Ceylon cinnamon (or genuine cinnamon) is a purer version with more strong characteristics, including a high amount of cinnamaldehyde. The inner bark is carefully dried with warm air and powdered down to make this unique cinnamon powder. This rich powder has a distinct fragrant flavor. Cinnamon is great if you are trying to cut down on sugar or honey as it has a sweetness that can replace your normal sugar fix, some people like to make a tea from cinnamon, clove, and cumin. Make cinnamon banana bread or add to porridge. Make a flavorful Lebanese-inspired stew and serve over fluffy quinoa. Make cinnamon French toast for a delicious Sunday morning breakfast. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsCeylon CinnamonDirectionsAlways Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soyaManufacturer Contact InformationWholefood Earth Ltd, Unit 22, Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU UK
Features






