Wholefood Earth Chickpea Flour 1 kg GMO Free High Fibre, Packaging May Vary

Description

Chickpea Flour (Gram Flour), often known as besan, is a very nutritious food that offers several health advantages. For generations, chickpea flour, also known as gramme, besan, or garbanzo bean flour, has been a mainstay in Indian cuisine. Chickpeas are adaptable legumes with a mild, nutty flavour, and chickpea flour is usually prepared from Bengal grammes. It also has a significant amount of soluble fibre, which is good for heart health. Chickpea flour (gramme flour) can be used in place of wheat flour in recipes. Chickpea Flour (Gram Flour) includes ingredients that are beneficial for our body. Our Chick Pea Flour is non-GMO and vegan-friendly. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth.IngredientsChick Peas.DirectionsAlways Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soyaManufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom

Features

• A World of Goodness: Whole Food Earth Chickpea Flour brings pure goodness to your recipes. A gluten-free alternative that adds a rich texture and flavour to your cooking. Our flour is 100% pure, with no added fillers or colours, making it a delicious and wholesome choice for your recipes
• Rich and Flavorful: Perfect for those with gluten sensitivities, our Chickpea Flour is a tasty substitute for wheat flour. Packed with healthy fats, it helps lower cholesterol levels, promoting a healthier heart. Our flour is GMO-free, vegan-friendly, and dairy-free, ensuring it suits various dietary preferences
• High-Quality Ingredients: Whole Food Earth Chickpea Flour is made from one simple ingredient - premium quality chickpeas. No added sugars or unnecessary additives, just the natural goodness of finely milled chickpeas
• Instructions to Use: Versatile and easy to use, substitute Chickpea Flour in your recipes for a nutrition boost. Perfect for baking bread, pastries, or thickening sauces and soups. It's your go-to for simple, healthy, and natural cooking
• Just The Good Stuff / Fully Recyclable Packaging: Wholefood Earth is committed to sustainable practices, using fully recyclable packaging. This process involves efficient collection, separation, baling, shredding, and thorough washing. Materials are then melted and pelletized before being transformed into new packaging. This comprehensive approach minimizes waste and contributes to a healthier environment
• OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth