Description
The popularity of pumpkin seeds extended from America to the rest of the world through commerce and travel. Pumpkin seeds have become a staple of everyday food in portions of Eastern Europe and the Mediterranean (particularly Greece). Culinary and medicinal traditions in India and other regions of Asia also included this cuisine, recognising and appreciating the role of seeds in the diet. Pumpkin seeds include proteins and fibre and many other nutrients. The seeds themselves are delicious and can be used in a variety of ways; one of my favourites is a pumpkin and sunflower seed salad for hot summer nights! Pumpkin seeds are non-GMO, natural, and suitable for vegans. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsPumpkin Seeds.DirectionsSuitable for Vegan & Vegetarians. Read labels for any allergen advise prior to use. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soyaManufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom
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