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Yondu Vegetable Umami Essence - Premium, Vegan Plant-Based Sauce for Mild Flavorful Cooking. Great for Soups, Stir-fries Sauces. (5.1fl oz 150mL, Organic, Gluten Free)
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Yondu Vegetable Umami Essence - Premium, Vegan Plant-Based Sauce for Mild Flavorful Cooking. Great for Soups, Stir-fries Sauces. (5.1fl oz 150mL, Organic, Gluten Free)

SKU: B07R3BL2G6
AED 104
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Yondu Vegetable Umami Essence - Premium, Vegan Plant-Based Sauce for Mild Flavorful Cooking. Great for Soups, Stir-fries Sauces. (5.1fl oz 150mL, Organic, Gluten Free)
Product Details
Brand: Yondu
GTIN: 8801005902175
Size: 5.1 Fl Oz (Pack of 1)
Product Type: Soy Sauce
UPC | EAN: 8801005902175

Description

Yondu Vegetable Umami Essence - Premium, Vegan Plant-Based Sauce for Mild Flavorful Cooking. Great for Soups, Stir-fries Sauces. (5.1fl oz 150mL, Organic, Gluten Free)

Features

  • : .
  • YONDU ESSENCE (5.1fl oz 150mL) - Yondu Vegetable Umami offers a gentle yet powerful way to enhance the taste and aroma of your ingredients while keeping the seasoning minimal
  • FLAVOR SHORTCUT MASTER - Just a few teaspoons of this essence can instantly elevate your soups, stir-fries, sauces, roasted veggies, dressings, noodles, and more. It's your shortcut to culinary excellence
  • ARTISANAL CRAFTSMANSHIP - Our sauce is the result of meticulous craftsmanship. Slow-fermented soybeans and rich vegetable broths come together to create a concentrated, perfectly balanced umami essence that will transform your cooking
  • VERSATILE HEALTH-CONSCIOUS - Yondu is more than just a condiment. It's a versatile, healthy alternative to traditional ingredients like fish sauce and soy sauce. USDA organic, non-GMO, gluten-free, vegan, with no artificial ingredients. Plus, it's a guilt-free addition to your recipes with 0 calories, carbs, sugar, or fat
  • YONDU - Rediscover true ingredient flavors with Yondu - a plant-based essence expertly crafted through 70 years of soy fermentation expertise, preserving the authentic taste of your dishes and promoting easy, healthy, and joyful cooking
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