Description
Description Using the traditional coconut flower massage technique of the Khmer people, the farmer must climb to hand-massage, slice off, and collect coconut flower sap at twice a day. After that, collect coconut flower sap and transport it to the processing factory in the One-way production process. Filter and pasteurize coconut flower sap, mix with premium salt flowers, and ferment naturally in 3 months. Processing and manufacturing organic products in a factory that meets ISO22000:2018 standards, ensuring export standards to the US, Netherlands, Germany, and Japan.
Features