Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound

Description

Description Doenjang is elemental Korean ingredient made from Meju traditionally fermented soybeans and salt. It is Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae Korean Soybean Stew. As the cornerstone in Korean cuisine, Doenjang enhances savory taste and elevate everyday Korean cooking.

Features

• Elemental Korean ingredient made from Meju traditionally fermented soybeans and salt
• Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang JjigaeKorean Soybean Stew
• Cornerstone in Korean cuisine: Doenjang Jjigae Korean Soybean Stew, Korean BBQ marinades, Ssamjang dipping sauce, stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking
• Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades andor dipping sauce
• Made in Korea; Keep your Doenjang tub in the refrigerator