50 Tahitian Vanilla Beans Grade B for extract, Cooking and Baking by FITNCLEAN VANILLA Fresh 5-6 NON-GMO Whole Natural Raw Pods

Description

Description Vanilla tahitiensis otherwise known as Tahitian Vanilla is cultivated mostly along the arable lands of the south pacific especially French Polynesia-Tahiti, Papua New Guinea and Indonesia. The Tahitian Vanilla, unlike the Madagascar Bourbon species Vanilla planifolia is rare; its only a small fraction 1 of the worlds natural vanilla production and deservedly nicknamed the Queen of Vanilla. It has a floral taste and fragrance, different from the Madagascar Bourbon species. The bean pod is also plumper than the Madagascar Bourbon species, and have higher oil and moisture content. Vanilla bean pods are graded after they are conditioned and ready for use. The grading is based on moisture content, length of the pod and lack of dehiscencewholesomeness of appearance. High moisture content, long, oily and dark seed pods with no splitsdehisces are given the highest grade, A, the Gourmet grade. The Gourmet gradePrime gradeGrade A, typically has about 30 moisture content, are 5 or longer and 1lb contains about 100 pods. The grade B beans have about 15-25 moisture content, are relatively shorter less than 5, may have some blemishes and 1lb contains about 140-160 bean pods. The conditioned fruit seed pod with the vanilla flavor houses thousands of tiny, black seeds. The pods and the seeds are both useful for culinary purposes.

Features

• GRADE B TAHITIAN VANILLA BEANS: These are whole oily fresh bean pods not too wet and not dry; just about the right moisture content for all uses with the same rich aroma of the gourmet grade
• USES: For extraction - cut into smaller pieces, immerse in alcohol and wait for your vanilla flavor extract
• VANILLA TAHITIENSIS: NON-GMO, traditional harvest, conditioned for the characteristic floral flavor, rare in supply and deservedly nicknamed The Queen of Vanilla. Minimun 5 length, vacuum-sealed pack and ready to be shipped to your kitchen
• DONT REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life 1yr. Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time
• WE ARE PROUD OF OUR BEANS & STRIVE FOR COMPLETE AND HAPPY CUSTOMER EXPERIENCE: We go the extra mile to offer the best vanilla beans to our customers. If our beans do not meet your expectations, please email us through Amazon and we will do whatever we can to meet your expectations