Description
Vanilla Extract Powder Filtered and distilled water used to extract the flavor of the vanilla bean. Different from Brown Raw Powder grinded from the vanilla stick, if you're looking for raw brown powder it's not the right product for you. - Fine Extract Powder From VANILLA BEANS- Made From Water Extract, No Alcohol Use As a Solvent- Delicate Product, Ideal For Baking, Smoothie, Coffee, Fine Pastry Recipe- VEGAN, SUGAR-FREE, AND NON-GMO AKI develop authentic and vegan-friendly products VANILLA POWDER EXTRACT: It's yellow because our vanilla powder is the product of the water extraction process. The vanilla powder after water extraction, the powder is more delicate. The bright yellow color is due to the fact that our vanilla bean has been water-extracted and removed other impurities from the bean.BROWN VANILLA POWDER: Our powder is crushed with a vanilla stick, It has a larger mush of powder It is not as fine as the vanilla powder extracted by water we have. Made from Original Beans: Our Vanilla powder extracted with water gives much flavor to everything you prepare. In order to have a better taste of vanilla extracted from water, we added 2% Luo Han Guo powder (Monk fruit). Extracts that use alcohol as carriers for the aroma react with the cooking process by evaporating the alcohol and flavor. Vanilla powder extracted with water will support the high temperatures required for baking. No fillers or added sugar, unsweetened, ideal for baking, your smoothie, coffee or fine pastry recipe, your french meringue.
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