Freekeh is young durum wheat that has been roasted and rubbed to expose the nutty green grain inside - a process originated in the Middle East over 1,500 years ago. Aksoy Freekeh is an easy-to-prepare pantry staple for grain lovers
In just 10 minutes, it s ready to complete your tabbouleh or savory pilaf and add texture and flavor to your salads and soups. Coolest ancient grain name, ever
freekeh contains almost 3 times as much fiber as brown rice and twice as much as quinoa. It is high in iron, calcium and zinc, contains almost one-third of the amount of fat compared to quinoa
Good Source of Fiber. Vegan. Low Fat. Sodium Free
If you like rice you will love our freshly cooked freekeh. Freekeh is a mouthwatering grain that satisfices and awakens your taste buds. Its distinct nutty and smoky flavor goes on to do wonders in the kitchen! You can really get creative with freekeh