Description
Beef gelatin is a substance derived from collagen, a protein obtained from natural sources that include the skin, bones, and cartilage of cattle. Initially used in culinary applications due to its ability to transform liquids into gel, it gained popularity in dishes such as aspics, jellies, and gelled meats. As scientific understanding advanced, the nutritional value of beef gelatin was recognized for its high protein content and its role in promoting skin, hair, and joint health. In modern times, this versatile product is not only utilized in the food industry for its thickening and stabilizing properties in items like gummy candies, marshmallows, and yogurts but is also used in the supplement and cosmetic industries to make capsules and aid skin elasticity.
Features