Callebaut 823 Finest Belgian Milk Chocolate Couverture Callets 33.6% Cocoa 400g

Description

If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Features

• Smooth and balanced milk chocolate flavour with rich cocoa and sweet caramel notes, preferred by professional chefs and chocolatiers
• Medium fluidity couverture suitable for a wide range of patisserie, confectionery and baking applications
• 33.6% minimum dry cocoa solids and balanced milk solids deliver a creamy, full-bodied taste
• Callets format enables fast melting, easy dosing and precise control in professional kitchens
• Part of Callebaut s Finest Belgian Chocolate range with versatile all-round workability