Description
Designation of Origin: Sherry Vinegar.Acidity: 7 %. Variety of grape: Palomino. Aging: 4 years old. Type of barrels used for aging: American oak barrels. Taste: Characterised by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden vats. Its full-bodied flavour and ample well-balanced taste is strongly reminiscent of the wines from which it is created. Conservation: Room temperature-not in direct sunlight and kept tightly closed when not being used. Shelf life: not applicable. Use: In small quantities, du to it high concentration in acidity and aromas. Ideal for: Our Sherry Vinegars enhances all types of kitchen: dressing, cold sauces, meats, fish...
Features
