Odysea Red Wine Vinegar of Kalamata, Glass Jar, 250 ml

Description

A bright, clear red vinegar with a slightly fruity flavour and a subtle sweetness.Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece.Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings.6% AcidityIngredientsRed Wine VinegarDirectionsIdea of Dressings, Marinades and CookingManufacturer Contact InformationOdysea Limited,2 Dorma Trading Park,E10 7QX

Features

• Greek red wine vinegar with slightly fruity flavour and a subtle sweetness
• 6 Percent acidity
• Obtained by the natural fermentation of Greek red wine
• The natural fermentation gives a great depth of flavour without the overpowering acidity
• Produced in the Kalamata region of Southern Greece
• Distinctive for its vibrant colour and its robust flavour