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Cassia Cinnamon Powder Baking, Cooking & Beverages Spice Vegetarian and Vegan Friendly Packed in Kraft Paper Pouch (100g)
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Cassia Cinnamon Powder Baking, Cooking & Beverages Spice Vegetarian and Vegan Friendly Packed in Kraft Paper Pouch (100g)

SKU: UK_B0G8J5SRWH
AED 62
UK Import
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Cassia Cinnamon Powder Baking, Cooking & Beverages Spice Vegetarian and Vegan Friendly Packed in Kraft Paper Pouch (100g)
Product Details
Brand: Pidy
Size: 100g
Product Type: Herb
UPC | EAN: 5060660803972

Description

Cassia Cinnamon Powder is a finely ground spice known for its bold aroma and warm, intense flavour. Compared to other varieties of cinnamon, cassia offers a stronger, spicier profile with subtle peppery and woody notes, making it a popular choice where a pronounced cinnamon character is desired. Its rich fragrance releases quickly when added to recipes, enhancing both sweet and savoury dishes. Widely used in baking, Cassia Cinnamon Powder adds depth to cakes, biscuits, pastries and desserts. It is also commonly incorporated into beverages such as spiced teas, coffees and hot chocolates, as well as savoury dishes including curries, stews and spice blends. Its robust flavour stands up well to long cooking times, making it suitable for slow-cooked recipes and infused liquids. Historically, cassia cinnamon has been traded for thousands of years and was highly valued in Ancient China and across early spice routes. It became one of the earliest spices known to Europe through global trade and remains a staple ingredient in many culinary traditions today. Cassia Cinnamon Powder continues to be appreciated for its natural origin, versatility and distinctive, warming character in everyday cooking.

Features

  • Uses - Ideal for baking cakes, biscuits and desserts, flavouring hot drinks, seasoning curries and stews, and creating aromatic spice blends for both sweet and savoury recipes
  • Taste - Strong, warm and slightly peppery with woody undertones, delivering a bold cinnamon flavour that remains prominent even after cooking or baking
  • Versatility - Suitable for baking, slow cooking and beverage preparation, performing consistently in home kitchens and professional culinary settings across a wide range of cuisines
  • History - Traded since ancient times, cassia cinnamon was valued in early Chinese cooking and global spice trade routes, becoming one of the world s most recognised spices
  • Quality - Finely ground for smooth texture and even distribution, ensuring reliable flavour release and consistent results across a variety of culinary applications
  • Vegan and Vegetarian Friendly - Naturally derived from cassia bark and suitable for vegetarian and vegan cooking, making it a versatile spice for diverse dietary preferences
  • Packing - Packed in a resealable, eco-friendly Kraft paper pouch to maintain freshness, preserve aroma and provide convenient, responsible kitchen storage
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