Cerez Pazari Aleppo Pepper Moderate Heat 150 gr Crushed Turkish Red Chili Pepper-Aleppo Chili Flakes,Maras Chili Pepper Halaby Pepper Syrian Pepper Middle Eastern Red Pepper
SKU: B01MRAWLEO
AED 74
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Cerez Pazari Aleppo Pepper Moderate Heat 150 gr Crushed Turkish Red Chili Pepper-Aleppo Chili Flakes,Maras Chili Pepper Halaby Pepper Syrian Pepper Middle Eastern Red Pepper
Product Details
Brand: Çerez Pazarı
Size: 5.29 Ounce (Pack of 1)
Product Type: Chili Powder
UPC | EAN: 8699413709055
Description
Aleppo Pepper - Crushed Turkish Red Chili Pepper 5.29oz 150g. ean : 8699413709055 , Made in Trkiye
Features
VEGAN and KETO-FRIENDLY: Aleppo Pepper is great for vegan and paleo diets as well as for BBQ rubs, this spice seasoning will be a perfect part of any BBQ gift set. Clean eating doesn't mean meals have to be tasteless and boring. Add Aleppo Pepper to all your dishes and heat every bite
FLAVOR: Aleppo Pepper has a bright flavor with moderate heat balanced by light fruity raisin-like notes and a salty undertone. Like salt, Aleppo-style pepper is a flavor enhancer. It marries slow-building heat with earthy, cumin-y undertones and a little hit of fruity tang-and yes, its as tasty as it sounds. Good Aleppo-style pepper is flaky, semi-oily, and has a rich red color. It should smell bright and fruity. Aleppo Pepper is All Natural, Vegan, No MSG, Non GMO, Gluten Free
UNIQE TASTE: Aleppo Pepper flakes can be used to replace regular red pepper flakes in any dish. They can also be used as a slightly hotter substitute for paprika or a sweeter substitute for cayenne
COMMON USES: A Middle Eastern spice staple, Aleppo pepper is the best seasoning spice for adding color,heat and flavor to pizza,egg,salad, pasta, meats, rice, sauces, sun-dried tomatoes, lentils, muhammara dip, mediterranean mezes. Use Aleppo Pepper in your homemade chocolate recipe or try to make some hot roasted cheakpeas as a movie night snack
PREMIUM QUALITY: Aleppo Pepper is grown specifically in Turkey and near the village of Aleppo, in Syria.Aleppo pepper is the third most commonly used spice after blackpepper and salt